Meat & CharcuterieParma Ham and Its PGI Power editor@blackaura.co.uk6 months ago01 mins True Parma ham must come from Italy’s Parma region — by law. What happens when supermarkets break the rules? Post navigation Previous: Isle of Mull Cheddar: Scotland’s Answer to PGI Dairy?Next: Kentish Cobnuts: Protected, Forgotten, Delicious Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.