Protected Status Transforming Industry, Armagh Bramley Apple, Growers Tell Independent
EU recognition means only apples grown in Armagh can be sold as Armagh Bramley, like Champagne.
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EU Adds 11 New Products to PGI List (July 2025)
From Polish goose to Portuguese figs, the EU continues to expand its protected food roster. Here are the new entries for July 2025.
Cornish Pasties: More Than a Lunch, It’s the Law
The Cornish pasty isn’t just a snack — it’s a legally protected cultural item. Only pasties made in Cornwall can carry the name.
Kentish Cobnuts: Protected, Forgotten, Delicious
This unique nut from southeast England is a seasonal PGI treasure — but few know it still exists. Is it time for a comeback?
Parma Ham and Its PGI Power
True Parma ham must come from Italy’s Parma region — by law. What happens when supermarkets break the rules?
Isle of Mull Cheddar: Scotland’s Answer to PGI Dairy?
It’s handmade, aged in cloth, and infused with island character. Could this bold Scottish cheese join the ranks of PGI products?
Why Prosecco Must Come from Veneto: Inside the Wine PGI Rules
Not all bubbly is Prosecco. EU rules say it must come from specific regions in northern Italy. Here’s why that matters for both producers and drinkers.
Spain’s Jamón Serrano Moves Toward PGI Status
Spain has applied for PGI status for Jamón Serrano, adding to its rich tradition of regionally protected cured meats. What makes it special? Salt, time, and altitude.
Five British PGI Foods You Probably Forgot Were Protected
From Melton Mowbray pork pies to Arbroath smokies, the UK has dozens of traditional products under protection. These foods aren’t just tasty — they’re legal heritage.
What is a PGI? How Protected Foods Work in the UK & EU (DUMMY)
GI stands for Protected Geographical Indication. It means a food or drink is linked to a specific place and made in a traditional way. From Cumberland sausage to Parma ham, these labels protect local identity and help consumers find genuine products.
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