Isle of Mull Cheddar: Scotland’s Answer to PGI Dairy?
It’s handmade, aged in cloth, and infused with island character. Could this bold Scottish cheese join the ranks of PGI products?
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Why Prosecco Must Come from Veneto: Inside the Wine PGI Rules
Not all bubbly is Prosecco. EU rules say it must come from specific regions in northern Italy. Here’s why that matters for both producers and drinkers.
Spain’s Jamón Serrano Moves Toward PGI Status
Spain has applied for PGI status for Jamón Serrano, adding to its rich tradition of regionally protected cured meats. What makes it special? Salt, time, and altitude.
Five British PGI Foods You Probably Forgot Were Protected
From Melton Mowbray pork pies to Arbroath smokies, the UK has dozens of traditional products under protection. These foods aren’t just tasty — they’re legal heritage.
What is a PGI? How Protected Foods Work in the UK & EU (DUMMY)
GI stands for Protected Geographical Indication. It means a food or drink is linked to a specific place and made in a traditional way. From Cumberland sausage to Parma ham, these labels protect local identity and help consumers find genuine products.
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