Champagne Industry Slashes 2026 Output to 250 Million Bottles
The region of Champagne capped the amount of wine that can be made from this year’s harvest at 8,800kg/ha, the equivalent of around 250 million bottles
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Lost Olive-Oil Empire Resurfaces in Tunisia
Archaeologists have uncovered the Roman Empire’s second-largest olive-oil complex in Tunisia, revealing mills, cisterns and centuries of production.
EU Gives Turkish Coffee Special Status
Turkish coffee becomes Turkey’s first food to gain EU “Traditional Speciality” status, recognised for its 500-year brewing tradition.
Italian Authorities Introduce New Seal of Trust for Tuscany’s Olive Oil
A new official label for Tuscany’s prized olive oil promises clearer origins, stronger traceability, and renewed trust for Italian producers.
Champagne Harvest Begins Early Harvest
Champagne’s 2025 harvest has officially begun earlier than expected, according to French local media.