EU Gives Turkish Coffee Special Status
Turkish coffee becomes Turkey’s first food to gain EU “Traditional Speciality” status, recognised for its 500-year brewing tradition.
Turkish coffee becomes Turkey’s first food to gain EU “Traditional Speciality” status, recognised for its 500-year brewing tradition.
A new official label for Tuscany’s prized olive oil promises clearer origins, stronger traceability, and renewed trust for Italian producers.
Spain has applied for PGI status for Jamón Serrano, adding to its rich tradition of regionally protected cured meats. What makes it special? Salt, time, and altitude.