Turkish coffee has become first product to be registered in the European Union registered as a “traditional product name.”
As a result of an application made by the Union of Chambers and Commodity Exchanges of Turkey (TOBB), the chamber said on Nov. 5 that following the completion of the three-month process, Turkish Coffee will become the country’s first traditional product name to be registered in the EU.
The European Union’s Traditional Specialities Guaranteed (TSG) label, distinguishes it from products with geographical indications (GIs) by focusing on its unique traditional preparation methods rather than a specific geographic origin.
“Turkish Coffee, one of the most deeply rooted symbols of our culture, is also included in the UNESCO Intangible Cultural Heritage List. With a history of over 500 years, it is not just a beverage; it is a symbol of our hospitality, conversation, and friendship,” wrote TOBB.
According to UNESCO, Turkish coffee is “regarded as part of Turkish cultural heritage: it is celebrated in literature and songs, and is an indispensable part of ceremonial occasions.”
“The grounds left in the empty cup are often used to tell a person’s fortune. Turkish coffee is regarded as part of Turkish cultural heritage: it is celebrated in literature and songs, and is an indispensable part of ceremonial occasions,” it said.
Other foods already recognised under the EU’s Traditional Specialities Guaranteed label include Austria’s hay-fed “Heumilch,” a dairy milk produced from animals that have mainly been fed fresh grass and (dry) hay.
Traditional Italian mozzarella, Finland’s rye-crust pasty Karjalanpiirakka, Dutch salt herring known as Hollandse Nieuwe, and Slovenia’s layered pastry Prekmurska gibanica fall under this category.
